![]() Actually I'm quite sick of them had to try every batch she made (not to mention the weight I gained.)Īs most of us already know, there are many types of biscuits. It does not store any personal data.This recipe is very special to Judy as she has worked hours and hours creating and perfecting the recipe. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". ![]() This cookie is set by GDPR Cookie Consent plugin. ![]() The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. ![]() Necessary cookies are absolutely essential for the website to function properly. You can also use ground beef in place of bacon or sausage in your gravy without changing anything else about the recipe! Ground meat is often used in many dishes, including meatballs, meatloaf, and burgers. We have an easy solution if you’re looking for a way to fix bland biscuit gravy.Īdding ground meat to your biscuit gravy can add some much-needed flavor and make it taste as good as it should. This can be any type of breakfast sausage you like-andouille, bacon-wrapped chorizo, and Italian are all popular choices-but whatever you decide to go about, it should turn out just as delicious! Add ground meat If you’d like to add more flavor and texture to your dish, consider swapping in breakfast sausage instead. Ham is another excellent source of flavor and will taste delicious when mixed with your biscuit gravy! Add sausageĪ standard biscuit gravy recipe calls for ground beef or sausage, but that’s not the only option. If you want some extra meaty goodness in there, too (and who doesn’t?), try adding some ham along with your bacon pieces. What if you’re making gravy and want to add some bacon? Well, that’s a good idea.īacon is one of the most flavorful meats we have around.įresh bacon works best for flavor, but if you’re in a pinch, go ahead and use some already-cooked bacon bits or crumbles. If that sounds too much work for you, consider using a cheese grater instead-just grate some cheddar cheese into your bowl before adding butter and flour! Add bacon You can add milk, cream, buttermilk (or any combination thereof) directly into your gravy when you’re whisking together its ingredients. This is a common fix for bland biscuits and gravy, but it’s not the only way to improve the dish. You can add dairy to your gravy to make it creamy and flavorful. It might seem like an odd combination at first glance, but trust us – this tip can change everything about how good those biscuits taste with their gravy on top! Add dairy You want just enough seasoning so your gravy tastes right but not too much so that your gravy starts tasting like sodium.īut if you’re looking for something with more flavor than just salt and pepper, consider adding some fresh herbs (like sage or thyme), dried herbs (such as rosemary), or even some other spices like paprika or cumin into the mix!Ī little bit of chopped garlic will also do wonders here if you have it on hand – just throw in about half a teaspoon per person eating breakfast at your table today. It’s simple, but sometimes it’s the only thing that will do! Just don’t overdo it. The easiest fix is to add more salt and pepper. Salt is a common seasoning in biscuit gravy, so don’t be afraid to use it.Īnd if your gravy is too salty because you accidentally add a lot of salt, add water and keep tasting until you find the perfect balance. If it does, add a pinch at a time until the flavor is well-balanced. So when your gravy has no use for those delicious, flaky biscuits because it is so bland, what can you do to save it? Add saltīegin by tasting your gravy to see if it needs salt. Therefore, a watery gravy usually means flat and tasteless unless you add more seasonings afterward. Too much water or broth will dilute the spices used in your gravy. If there is not enough salt or other spices like sugar, pepper, or onion powder, your gravy will end up no different from water.
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